Iranian Pistachios
Iranian pistachios have different names according to their shapes and sizes. The major varieties are as follows:
Round Pistachio (Fandoghi):
These are the primary product for export.
Rating: ★★★★★ (5.0)
Long Pistachio (Akbari):
These are the most expensive and traditional.
Rating: ★★★★★ (5.0)
Long Pistachio (Ahmad aghaee):
These are a favorite amongst people in Eastern Asia.
Rating: ★★★★★ (5.0)
Long Pistachio (Badami):
The shape of its kernel is similar to that of the almond.
Rating: ★★★★ (4.0)
Natural Pistachio kernel (red and cream color):
These are shelled from closed pistachios.
Rating: ★★★★★ (5.0)
Jumbo Pistachio (Kale ghuchi):
This kind is broad with an opened mouth.
Rating: ★★★★★ (5.0)
Green kernel Pistachio:
This kind is used to add flavor and/or green coloring to ice cream, cookies and other cuisine.
Rating: ★★★★★ (5.0)
Roasted and Salted Pistachio:
These boast a very favorable taste.
Rating: ★★★★★ (5.0)
Roasted and Unsalted Pistachio:
These are quite suitable for individuals who are on a salt free diet.
Rating: ★★★★ (4.0)
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