Fresh Fruits

Only the best fruit from the healthiest producers. Always fresh and always delicious:



Kiwi berries are edible berry- or grape-sized fruits similar to fuzzy kiwifruit in taste and appearance, but with thin, smooth green skin. They are primarily produced by three species: Actinidia arguta (hardy kiwi), A. kolomikta (Arctic kiwifruit) and A. polygama (silver vine). Rating: ★★★★★ (5.0)

Nectarines :

The nectarine is a rounded fruit with a single central groove. Its smooth skin is blushed with hues of ruby, pink and gold throughout. The flesh is perfumed with aromatics, overtly juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough pit. Rating: ★★★★★ (5.0)


The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. It is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. ... The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. Rating: ★★★★★ (5.0)

Red Delicious Apple:

Red Delicious has a sweet but very mild flavor, somewhat reminiscent of slightly over-ripe melon. The flesh is juicy and has a light crispness. The skin can be quite tough. Overall Red Delicious can be quite a refreshing apple to eat, but its chief characteristic is that it has almost no flavor at all. Rating: ★★★★★ (5.0)


A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". Rating: ★★★★★ (5.0)

Golden Delicious Apple:

Golden Delicious is a large, yellowish-green skinned cultivar and very sweet to the taste. It is prone to bruising and shriveling, so it needs careful handling and storage. It is a favorite for salads, apple sauce, and apple butter. Rating: ★★★★★ (5.0)

Green Seedless Grape:

Green seedless grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. ... Green seedless grapes are mild and sweet with a slightly tart flavor. Rating: ★★★★★ (5.0)

Black Seedless Grapes:

The flesh is translucent, tender, and less crunchy than most red or green table grapes. Although Black seedless grapes are defined as seedless, occasionally they will contain one to two almost unrecognizable tiny, edible, fleshy and underdeveloped seeds. Rating: ★★★★★ (5.0)

Red Seedless Grapes:

Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. The hue of a Red seedless grape can vary widely depending on the variety and local growing conditions, but it usually ranges from a light red to a deep burgundy. Rating: ★★★★★ (5.0)

Cherries :

a small, round stone fruit that is typically bright or dark red. 2. (also cherry tree) the tree (genus Prunus) of the rose family that bears such fruit. Cultivated, edible cherries are derived from the mazzard (or sweet) cherry (P. avium) and the morello (or sour) cherry (P. cerasus). Rating: ★★★★★ (5.0)


Watermelon, Citrullus lanatus, is a vining annual plant in the family Cucurbitaceae grown for its fleshy fruit. ... The flesh of the fruit is usually red in color but some cultivars produce green, orange or white flesh and contains numerous seeds which are usually black or dark brown in color. Rating: ★★★★★ (5.0)

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