Iranian Raisins
Iranian raisins come in different colors and are differentiated according to the drying procedure. The major kinds are below:
![](http://eniitco.ee/wp-content/uploads/2017/12/MG_7598-e1500877856761.png)
Dark Raisins:
This kind is prepared by drying the fruit in full sun and results in a dark color.
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![](http://eniitco.ee/wp-content/uploads/2018/01/get-free-quote.png)
![](http://eniitco.ee/wp-content/uploads/2017/12/golden-raisin.png)
Golden Raisins:
This kind is oven-dried and then sulfur is added to preserve its color.
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![](http://eniitco.ee/wp-content/uploads/2018/01/get-free-quote.png)
![](http://eniitco.ee/wp-content/uploads/2017/12/sultana-raisins.png)
Sultana Raisins:
This kind is brown and is the most popular variety.
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![](http://eniitco.ee/wp-content/uploads/2018/01/get-free-quote.png)
![](http://eniitco.ee/wp-content/uploads/2017/12/Green-Raisins.png)
Green Raisins:
This kind is naturally green, but sulfur is added to bring out a brighter color.
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![](http://eniitco.ee/wp-content/uploads/2018/01/get-free-quote.png)
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